Armenian cuisine

For dinner tonight, two of my colleagues and I went to a place called
Aladdin for Armenian food. It is probably the most expensive place I've
been to since I arrived in Addis Ababa, but it was well worth it. We
ordered some mutabal (like baba ghanoush) and pita bread, chicken and
mince kebabs, fattoush salad and grilled fish with vegetables. My only
disappointment was I didn't get to try the greek salad this time, but
I'll have to drop in on Aladdin again.