Injera b'waht b'law-ho: today I ate the Ethiopian staple foods, injera
and wat, for the first time. Injera is a sour flatbread with the
consistency of a thin pancake and eaten with wat, which is a stew-like
sauce. I had the "red sauce" which had some spice to it. Floating in the
red sauce were chunks of meat, although I never did figure out what
kind. After lunch my colleague ordered me a macchiato, which didn't
necessarily go well with the injera and wat, but still tasted great.
and wat, for the first time. Injera is a sour flatbread with the
consistency of a thin pancake and eaten with wat, which is a stew-like
sauce. I had the "red sauce" which had some spice to it. Floating in the
red sauce were chunks of meat, although I never did figure out what
kind. After lunch my colleague ordered me a macchiato, which didn't
necessarily go well with the injera and wat, but still tasted great.
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