Stuffed at Ajanta

After having buna at Tomoca Café, we headed back down to Bolé road at Rwanda Street. There, near my old haunt, Chez Glo, there is an excellent Indian restaurant, Ajanta. Since we were hungry and Ajanta was on my list of places to take J, we headed straight over and took a table. Not sure what was good on Ajanta's menu--they have some 150 items on it--J left it up to me to order, which I did so obligingly. First I ordered the tikka chicken and the saffron vegetable pulau rice, and then two of my favorite curries: palak paneer (spinach and cheese) and dal toor fry (yellow lentil). J wanted something cold and carbonated to drink, so I got her a 7up and ordered a Meta beer for myself.
The food came not too long after and J was impressed at the first bite; everything was excellent. After about three servings each of all the dishes, we raised the white napkin of surrender and had the rest of the dal, chicken and rice packed up to take home. The next day we took the leftovers to the center for a nice addition to the squash and onion stir-fry J had packed for lunch.